The Hans Spring Roll Out!! We heard what you said and we are happy to now offer…
The NEW Vegan Comfort Station will feature a daily menu that changes between lunch & dinner.
Options will include whole grains like; quinoa, farro, roasted barley & cranberry, cilantro mint brown rice.
Some of the Vegan Entrees include; Vegan Beefy Mac, Southwest Quinoa Cake, Caribbean Coconut Rice Saute, Sweet & Sour Vegan Chicken Cutlet,
Stuffed Portobello Mushroom Cap, Vegan Chicken & Kale Whole Grain Penne.
The NEW Meze Station
Roasted red pepper hummus, toasted garlic flatbread, pico de gallo, crudité vegetables, olives, marinated bean dips, pickled vegetables, artichoke & spinach dips.
NEW Chobani Creation Station
Sustainable Fish Fridays
Permanent Asian Station
Wednesday Night Build Your Own Pasta Station
French Crepe Fridays