Celebrate Vegetarian Awareness Month!
Looking for our on campus vegan and vegetarian options? Look no further! To browse our full menu offerings, click the image! Look for the Vegan and Vegetarian leafs on our menu boards. Plant-based proteins are naturally low in cholesterol and saturated fats, which can help lower your risk for heart disease! Some examples of plant-based proteins include legumes, lentils, beans, nuts, seeds, tofu, quinoa, and oats.