Stephanie Boby

Catering & Premium Services Director – Chestnut Street Caterers

Stephanie began her career in hospitality with the Ritz-Carlton after graduating from East Stroudsburg University. With the Ritz-Carlton she got to travel and work in some exotic locations such as the Grand Cayman Islands and Tucson Arizona. She moved back to Pennsylvania once she was married and started a family. In her spare time she enjoys spending time with her 2 little boys and traveling with her husband.


Ashley Flenard

Catering & Premium Services Manager – Chestnut Street Caterers

Ashley started loving food in high school when she took culinary arts classes. From there her passion for the food industry bloomed and turned into her career. From banquet manager at Sonesta, to wedding specialist at Hilton Garden Inn, to catering account executive at Cosi. Now at Chestnut Street Caterers you will find her out and about at events or planning them on Drexel’s Campuses. In her spare time you will find her on the softball diamond or down the shore paddle boarding or fishing for flounder.